36th & Locust Walk, Philadelphia, PA
The Palladium Lunch, Dinner and Bar menus change completely with every season.
If you would like to receive a copy of a menu from an earlier season,
feel free to ask us. Thanks!
Hours:
Lunch Mon-Fri 11:30 a.m.-2:30 p.m.
Dinner Mon-Fri 5:00 p.m.-9:00 p.m.
Outdoor seating whenever weather permits
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L u n c h e o n - - M e n u
STARTERSpinach Pear Salad: w/dried blueberries, parmesan/blue cheese, balsamic dressing
$6.00
Little Caesar Salad
$4.50
with grilled chicken
+ $3.00
with grilled shrimp
+ $4.00
Boston Vinaigrette
$4.00*
Soup of the Day
$3.50
ENTREESVirginia Lee Crunchy Chicken Salad*: chilled chicken breast on crunchy puffed rice noodles with sno peas, carrots, scallions and a sweet and sour soy peanut dressing
$8.25
The Melted Raft (vegetarian): with grilled tomato, eggplant, red and green peppers, mushroom and zucchini, baked on our own panino bread with pesto and mozzarella
$7.25
Corned Beef Two Ways: served with cole slaw and Russian dressing on rye OR served hot with fresh sauerkraut on toasted rye
$7.75
Shrimp Salad Rosy*: fresh steamed chilled shrimp with celery, cucumber, tomato, scallion and a creamy herb dressing
$10.50
Beef Tips Yakamishi*: sauteed filet tips with a sauce of shiitake mushrooms, scallions, sherry, ginger and sesame, served with steamed rice
$10.00
Pasta Amalfi (vegetarian): our own linguine tossed with shallots, broccoli florets, tomato, sweet red bell pepper, fresh herbs, lemon and olive oil
$7.50
Bay Scallops Funafuti: sauteed scallops served with a sauce of fresh pineapple, shallots, green bell peppers, lime and a splash of banana liqueur
$9.00
Chicken Chilaquiles*: made the traditional way, with chicken breast, chilies, Jack cheese, tomatillos, and egg, served with a black bean avocado salsa
$8.00
Spicy Lemon Crab Cakes: fresh lump crab with scallions, lemon and a touch of jalapeno, served with mixed green salad and avocado sauce
$12.00
Palladium Beef Burger: 8 oz. burger on a large Kaiser roll with lettuce, tomato and chips
$6.50
ALSO AVAILABLE: Turkey Burger, Garden Vegetable Burger
same price
with cheese (American, Cheddar or Swiss)
+ $ .50
with bacon
+ $1.00
with french fries instead of chips
+ $1.50
Plat du Jour
Fish du Jour
DESSERTAsk your waiter for today’s selections
$5.00
Sharing charge of $3.00 for entrees. For parties of 6 or more, or for those using promotional discounts/gift certificates, a gratuity of 18% may be added to the check
* indicates a dish that is low in fat
Back to top of the Menu Home Back to top of the page D i n n e r - - M e n u STARTERS, LIGHT FAREShrimp Puka Puka Puffs: coconut batter shrimp, fried, served with a pineapple and orange salsa
$8.00
Crispy Walnut Sesame Chicken Skewers: served with fresh plum sauce
$6.00
Buffalo Chicken Wings
$6.00
Wild Mushroom, Sundried Tomato Pizza: on our own whole wheat crust
$5.50
Black Bean Guacamole, Salsa w/ Vegetable Crudites, Tortilla Chips: for two
$8.00
SOUP AND SALADBoston Vinaigrette*
$5.00
Caesar Salad
$5.50
with grilled chicken
+ $3.00
with grilled shrimp
+ $4.00
Virginia Lee Crunchy Chicken Salad*: chicken breast on crunchy puffed rice noodles with sno peas, carrots, scallions and sweet and sour soy peanut dressing
$8.25
Also available as entree
$14.00
Spinach Pear Salad: w/dried blueberries, parmesan/blue cheese, balsamic dressing
6.00
Shrimp Salad Rosy: w/celery, cucumber, tomato, scallion, creamy herb dressing
$9.50
Soup of the Day
$4.00
SANDWICHESThe Melted Raft (vegetarian): sandwich with grilled tomato, eggplant, red and green pepper, mushroom and zucchini, baked on our own panino bread with pesto and mozzarella
$7.25
Corned Beef Two Ways: served with cole slaw and Russian dressing on rye OR served hot with fresh sauerkraut on toasted rye
$7.75
Palladium Beef Burger: 8 oz. burger on large Kaiser roll, with lettuce, tomato and chips
$6.50
with cheese (American, Cheddar or Swiss)
+ $ .50
with bacon
+ $1.00
with french fries instead of chips
+ $1.50
ALSO AVAILABLE: Turkey Burger, Garden Vegetable Burger
same price
Beef Filet Steak Sandwich: w/Bearnaise
$10.75
ENTREESChicken Charcuterie: a classic Bistro dish with sauteed breast of chicken with a piquant sauce of mustard, fresh tarragon, and finely julienned dill pickle
$14.00
Bay Scallops Margarita: fresh bay scallops sauteed and served with a sauce of tequila, lime, avocado, roasted red pepper and a splash of cream
$17.50
Lamb Woodchopper’s Wife: slices of roast leg of lamb with a stuffing of mushrooms, herbs, shallots and a white wine mustard sauce
$18.00
BBQ Shrimp: the Louisiana favorite, marinated with chili sauce, herbs, lemon, olive oil and served with traditional Cajun dirty rice
$18.00
Tumbet (vegetarian) *: casserole of eggplant, tomato, potato, sweet bell peppers and onion, baked with a crispy herb parmesan crust
$12.50
Steak au Poivre: classic dish, filet steak coated in freshly crushed black pepper crust, served with brandy sauce ...also available as plain steak with Bearnaise sauce
$18.50
Fish du Jour
DESSERTSAsk you waiter for today’s selections
$5.00
Sharing charge of $5.00 for entrees. For parties of 6 or more, or for those using promotional discounts/gift certificates, a gratuity of 18% may be added to the check
* indicates item which is low in fat content
Back to top of the Menu Home Back to top of the page The Palladium Lunch and Dinner menus change completely with every season.
If you would like to receive a copy of a menu from an earlier season,
feel free to ask us. Thanks!