The Palladium Restaurant: Celebrations & Parties (Fall & Winter 2002)


36th & Locust Walk, Philadelphia, PA
Celebrations & Parties

Fall & Winter 2002

Listed below are five examples* of what we can provide for a buffet party, in a portion of The Palladium main dining room or in our private room, The Wine Cellar. These prices are based on a minimum of 25 guests (Wine Cellar minimum number of guests is 40). All prices include food and beverages listed. Tax and 18% service charge (gratuity) is additional. There may be an additional charge for other private rooms or for the exclusive use of The Palladium dining room.

These examples are particularly appropriate for Holiday Parties, Office Parties or even casual Wedding Receptions. For Holiday Parties, seasonal decorations and eggnog (our famous homemade"Spiked" Eggnog for examples III, IV or V) , and Holiday-style Cookies and Brownies are included at the same price.

If you think that your event will be shorter, perhaps 1 1/2-2 hours, you might wish to consider one of our "Reception/Cocktail Party" packages.

*Alternative menu selections may be found at the end

BRONZE | SILVER | GOLD | PALLADIUM | MIRACLE on 36th STREET

I. "Bronze," Simple Buffet, Non-Alcoholic Beverages, 3 hours $23.50 pp

To start:

Imported Cheeses with Fresh Fruit, Crackers and Bread
Colorful Vegetable Crudites with Assorted Dips

Buffet:

Roast Turkey with variety of rolls, assorted condiments
Tossed Vegetable Salad
Caesar Salad

Dessert:

Homemade Holiday Cookies, Brownies, Dream Bars
Mini Cheesecakes

Beverages:

Juices, Mineral Waters, Sodas
Non-Alcoholic Eggnog
Coffee - Tea - Decaffinated

II. "Silver," Hot Buffet, Non-Alcoholic Beverages, 3 hours $28.50 pp

To start, Cold Hors d'Oeuvres

Imported Cheese with Fresh Fruit, Crackers, Bread
Guacamole, Salsa and Tortilla Chips
Parmesan Herb Puff Pastry Straws
Mini Dilled Scones with Red Pepper Jelly

Buffet:

Roast Turkey with variety of rolls, lettuce, tomato, condiments
Grilled Vegetable Lasagna
Red Pepper, Fresh Mozzarella Salad
Caesar Salad

Dessert:

Homemade Cookies and Brownies
Chocolate-Covered Strawberries

Beverages:

Juices, Mineral Waters, Sodas
Coffee - Tea - Decaffinated

III. "Gold," Station Buffet, 4 hours $35.00 pp

Hors d'Oeuvres - from Start of Party for Two hours

Puff Pastry Cheese Straws
Guacamole, Mango and Black Bean Salsa with Tortilla Chips
Mini Dilled Scones with Cream Cheese, Red Pepper Jelly
Imported Cheeses with Fresh Fruit, Crackers and Bread
Colorful Vegetable Crudites with Assorted Dips
(Hot) Thai Chicken Bites, Oriental Dipping Sauce

Small Plate Buffet Stations - from hours 1 to 3

Roasted Turkey and Ham, with variety of rolls, lettuce, tomatoes, condiments ($50 attending chef fee)

Pasta Station

Linguini with Sundried Tomatoes, Sno Peas, Mushrooms, Tricolor Peppers, Mini Shrimp, Artichoke Hearts, Spinach, Crushed Tomatoes, Cream, Parmesan Cheese, Olive Oil -- cooked to order ($50 attending chef fee)

Salad Station

Classic Greek Salad with Olives, Tomatoes, Chick Peas, Feta Cheese
Caesar Salad

Dessert Station - from hours 2 to end

Mini Fresh Fruit Tarts
Homemade Cookies and Brownies

Bar throughout the event:

Domestic Beers, House Red and White Wine
Sodas, Juices, Mineral Waters
Coffee, Tea, Decaf

IV: "Palladium," Turkey & Shrimp Buffet, 4 hours $40.00 pp

Hors d'Oeuvres - from Start of Party for Two hours

Mini Tandoori Sandwiches with Chicken and Yogurt Sauce
Chinese Roast Pork with Oriental Dipping Sauce
Imported Cheeses with Fresh Fruit, Crackers and Bread
Colorful Vegetable Crudites with Assorted Dips
(Hot) Vegetable Wontons
(Hot) Thai Beef Satay with Peanut Dipping Sauce

Attended Chef Stations - from hours 1 to 3

Roasted Steamship Round and Turkey, with variety of rolls, lettuce, tomatoes, condiments ($50 additional attending chef fee)

Pasta Station

Linguini with Sundried Tomatoes, Sno Peas, Mushrooms, Tricolor Peppers, Mini Shrimp, Artichoke Hearts, Spinach, Crushed Tomatoes, Cream, Parmesan Cheese, Olive Oil - cooked to order ($50 attending chef fee)

Salad Station

Italian Antipasto with variety of marinated vegetables, meats, olives, ...
Mixed Green with Raspberry Walnut Vinaigrette

Dessert Station - from hours 2 to end

Belgian White and Dark Chocolate Cheesecake
Fresh Seasonal Berries and Cream
Homemade Cookies and Brownies

Bar throughout the event:

Domestic Beers, House Red and White Wine
Sodas, Juices, Mineral Waters
Coffee, Tea, Decaf

V. "Miracle on 36th Street," Our Best Buffet - 4 hours $45.00 per person

Hors d'Oeuvres - Start of Party for Two hours

Cold

Mini Dilled Scones with Smoked Salmon
Lemon Poppy Muffins with Smoked Turkey
Fresh Fruit and Imported Cheeses and Crackers
Colorful Vegetable Crudites and Dips

Hot

Ginger Scallion Chicken Wontons
Grilled Corn and Crab Puffs
Fresh Mozzarella Fritters

Buffet Stations - From hours 1 to 3

Cold Poached Salmon with Lime Hollandaise
Roasted Turkey
variety of rolls, lettuce, tomato, relishes
Caesar Salad and Boston Vinaigrette Salad
Chicken Corsair Salad, with fresh corn

Pasta Station

Linguini with Sundried Tomatoes, Sno Peas, Mushrooms, Tricolor Peppers, Mini Shrimp, Artichoke Hearts, Spinach, Crushed Tomatoes, Cream, Parmesan Cheese, Olive Oil - cooked to order

Attended Dessert Station - From hours 2 to 4

Mini Desserts - Tartlettes, Chocolate Cake, Cheesecake,
Mini Cannelonis
Chocolate Covered Strawberries
Homemade Cookies, Brownies, Lemon bars, Dream Bars

(charge for each attending chef is $50)

Bar throughout the event:

Domestic & Imported Beers, House Red and White Wine
Sodas, Juices, Mineral Waters
Coffee, Tea, Decaf

Alternative Selections

Bar Options:

ADD Liquor Bar with "House" Brands to Party III, IV or V: $5.00 pp additional
("Call" brands liquor bar, including imported beers: $7.00 pp additional)
CASH Liquor bar may be added, with $80 bartender/set-up fee
ADD Beer, Wine, "Spiked" Eggnog to Party I or II: $3.00 pp additional

Additional/ Alternative Hors d'Oeuvres Ideas (partial listing):

Cold:

Curried Turkey Canapes
Mini Muffletta with Smoked Ham and Fontina Cheese
Chilled Shrimp with Cocktail Sauce
Mini Tandoori Sandwiches with Chicken and Yogurt Sauce

Hot:

Vegetable Wontons
Thai Beef Satay with Peanut Dipping Sauce
Spiced Lamb Kebabs with Cucumber Sauce
Mini Pissaladiere (French-Style Pizzas)
Lobster Puka-Puka Puffs with Plum Sauce
Tortilla Chorizo Omelette Wedges

Additional Buffet Entree Ideas

Carving Station with Roast Virginia Ham
Baked Leg of Lamb with Dijon-Garlic-Mint Sauce
Beef Filet Tips with Mushroom-Marsala Sauce
Pasta Primavera with Artichokes, Sundried Tomatoes and Fresh Mozzarella
Honey Nut Chicken Breast

Please feel free to call for additional ideas!

** Note for our cost-conscious customers: We are frequently asked "how can I get my price to be lower than the ones you quoted me?" Here are some of the things that we would consider in order to reduce the price:

Reduce the number of food items

Change the make-up of food items to a less expensive "mix"

Larger parties are usually less expensive per-person

Have your party on a Monday, Tuesday or Wednesday

Have a party that is only three hours, not four

Have a CASH BAR for liquor drinks or arrange to provide each guest with one or two "drink tickets," after which time guests will have to pay cash for drinks

Have a more simple buffet where a chef is not required