36th & Locust Walk, Philadelphia, PA
|
|
||||||||||||
Three Dog Bakery Exterior & Interior
|
|
[Click picture to visit Three Dog online]
Friday &
Saturday:
March 22-23, 2002
Meet Dan Dye and
Mark Beckloff, authors of
Short Tails and Treats from The Three Dog Bakery
 |
 |
Dinner Friday and Saturday, March 22 and 23rd
Special Event as part of The Kitchen Aid "The Book an The Cook" Festival! http://www.thebookandthecook.com/
And now for something COMPLETELY different. It will be a fun, fur-filled fiesta on Friday, March 22 and Saturday March 23 when Dan Dye and Mark Beckloff, authors (and founders of the world's original chain of bakeries FOR dogs, the grrrowing Three Dog Bakery) trot into town to serve up a salivating delicious six-course meal of their favorite "people" recipes, cut in to "dog friendly" shapes like dog bones and fire hydrants. Why, this night will give a whole new meaning to "doggie bags!" Dan and Mark will on on-paw to present healthful suggestions, delicious all-natural recipes, sign books and give the occasional tummy rub. Bring a photo of your best furry friend and you'll receive some wholesome, fresh baked Three Dog Bakery dog treats to bring back home. In addition to all the tail-wagging,
|
The Palladium will also make a donation to The Gracie Foundation (Dan and Mark's favorite animal emergency relief charity), plus a donation to our local Morris Animal Shelter. Make reservations early ...we rate this event as 4 Paws Up! |
 |
Read about The Three Dog Bakery at: www.threedog.com
Menu:
Short
Tails and Treats
from The Three Dog Bakery
Event at The Palladium, Friday and Saturday evening, March 22 and 23.
Throughout the Evening: Whimsical Musical Caberet, by Mary Allegra
Price $60 per person for complete six.course meal and entertainment (plus tax and gratuity)
Menu created by Krista Ruane
STARTERS at the Bar: Chewies and Nibbles
- Puff Pastry "Rope Toys"
- Chiauaua Salsa & Whippet's Hummus with Schnauser Chips, Tortilla Chips and Pita
APPETIZER -- Assortment of all items at each table
- "Go Fetch" White and Green Asparagus "sticks" in a pile over a butternut squash puree
- "Roll Over" House cured salmon roll with sushi rice wrapped in nori
- Duck liver country pate with "bone" shaped crackers and baby gherkins
- "Catch" "Tennis Ball" of smoked trout and potato on a "green" of watercress
ENTREE, Choose One
- "Doggie Paddle" Salmon steak folded in a rice wrapper and seared in a nage of miso broth with shitake mushrooms and seaweed
- "Backyard Dig" Wild Mushroom Risotto with "doghouse" parmesan crisps (vegetarian)
- "Bury the Bone" Lamb chops "buried" in a pile of rosemary couscous with toasted pine nuts,roasted fennel.
- "Fifi's Poodle Tail" Coconut-Lemon Grass Chicken Skewers with Colorful Grilled Vegetables
- "Bulldog RibEye" Rib-Eye Steak with Dan's favorite Growling Barbecue Sauce
SALAD
- Intermezzo "A Walk in the Park" --- Breadstick "leashes" with Salad of Field Greens (Dandelion Greens, Garlic Chives, Arugula, Baby Red Oak Lettuce) "
DESSERT, Choose One
- "Tarte Rin Tin Tin" -- The traditional Apple Tarte Tatin with brandy ice cream
- "Bad Dog" -- Crepes (folded like newspapers) with a hazelnut cream and chocolate sauce
- "St. Bernard" -- Brandy soaked pound cake barrels in a pool of crème anglaise with a caramel drizzle (Caramel drizzle defines the lines on the "wooden" barrel)
PUPPY FOURS
- PUPPY FOURS -- Little "Petit Fours" with Puppy Paw imprints
- includes a lavish "doggie bag" of Three Dog Bakery treats to take home to man's best friend.
|
Reservations / Information: (215) 387-3463 This event is part
of
|
 |
|
Each Spring, the Palladium takes part in Philadelphia's The Book and the Cook festival, an opportunity for cookbook authors to join up with local restaurants. The Palladium has presented such authors as Claudia Rodin (Middle Eastern cuisine), Jay Solomon (Caribbean), Carol and Bill Jamison (Southwestern and Barbeque), and mystery writer-restaurant owner-food critic Lou Jane Temple.
|
|