The Book & the Cook
Festival 2001
One Night Only!

[Click
picture for plot summary]
Friday, March 30, 2001
Film and Feast with the
entire menu from the film "Big Night" starring Stanley Tucci
- 6 p.m. Film
- 8 p.m. Eight Course Dinner
Price: $55, includes film and dinner
(drinks, taxes, gratuity
additional)
Reservations / Information:
(215) 387-3463
This event is part of Kitchen-Aid
"The Book and the
Cook" presented by Audi
Plot Summary for "Big
Night"
( Summary written by Tad
Dibbern courtesy of IMDb)
Primo and Secondo are two brothers who have
emigrated from Italy to open an Italian restaurant in America. Primo is
the irascible and gifted chef, brilliant in his culinary genius, but determined
not to squander his talent on making the routine dishes that customers
expect. Secondo is the smooth front-man, trying to keep the restaurant
financially afloat, despite few patrons other than a poor artist who pays
with his paintings. The owner of the nearby Pascal's restaurant, enormously
successful (despite its mediocre fare), offers a solution -- he will call
his friend, a big-time jazz musician, to play a special benefit at their
restaurant. Primo begins to prepare his masterpiece, a feast of a lifetime,
for the brothers' big night...
Each Spring, the Palladium takes
part in Philadelphia's The
Book and the Cook festival, an opportunity for
cookbook authors to join up with local restaurants. The Palladium has presented
such authors as Claudia Rodin (Middle Eastern cuisine), Jay Solomon (Caribbean),
Carol and Bill Jamison (Southwestern and Barbeque), and mystery writer-restaurant
owner-food critic Lou
Jane Temple.

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